Apulia is on the table
The intense job together with the Movement Tourism of the Wine Puglia and of Buonaterra Movimento Tourism of the oil Puglia - partner of La Puglia è servita - is bringing important fruits for the exploitation of the tourism enogastronomico of our region.
In the next week end, the Consortium will entertain two groups of tourists gourmet coming from Chile and from Canada in visit to Bari. The standstill pugliese reenters among the tappes of theirs exclusive and long trip to the discovery of the South Italy. The participants are characterized for belonging to a target luxury, segment that has had an exponential growth in the tourist sector in the last years, that represent a stimulus to improve with their power of expense and their desire of new experiences and to personalize the quality of the tourist offer pugliese. You begins, therefore, Saturday 15 September with the incoming of 16 Chilean visitors.
After the visit to the beauties historical cultural of Bari and of Bari Sotterranea, the group will have the occasion to come into contact with the top of the kitchen pugliese on the occasion of a supper organized by our partner Restaurant Biancofiore, stings of reference of the international clientele in the chief town pugliese. Domenica 16 September, he proceeds with a group of 20 Canadian tourists. To the morning a tour in the Old City to know the BariSotterranea, and then transfer in the center de You Puglia has Served for an exclusive lesson of kitchen. "Of Sunday..from the grandparents" the title of the masterclass submitted The Crusher to the cares of the cooks of the Farm. The group will be ventured in the preparation of the auricles and the meatballs - inevitable dishes on our Sunday tables - and subsequently, around to an imperial table, you/they can taste a menù everything pugliese told by the superlative guest of house Armando Balestrazzi. Occasion this to also appreciate the wines I Enliven Tourism of the Wine Puglia and the Age of Buonaterra Movimento Tourism of the oil Puglia.